Cinnamon Sweet Rolls
A full batch of six oversized, pillowy-soft sweet rolls, baked until golden and richly layered with butter, brown sugar, and warming cinnamon. Finished simply and indulgently, with silky vanilla buttercream served on the side—for spreading, dipping, or savoring every last swirl.
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All sweet rolls should be enjoyed with a couple of days for peak freshness. We recommend covering with foil and heating in a 350° oven for about 10 minutes. Sweet rolls can be wrapped in plastic and foil and stored in the freezer for up to a month.
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